One of my recent favorite recipes has been veggies - pizzafied! Essentially the most delicious way to get in a few servings of veggies each night! :) A super LOW calorie way to get your pizza fix in each night! 

I make my recipe with riced cauliflower - however, broccoli florets or simply steamed cauliflower would also work.

You will need:

Riced cauliflower (I used one bag of frozen, steam-able riced cauliflower)

Garlic

Spinach

Turkey pepperoni

Tomato (I use grape tomatoes)

Oregano, salt, pepper, onion powder

Pizza Sauce

Parmesan cheese

Directions:

Heat skillet with coconut oil and cook spinach, tomato, garlic, and any other veggies of your choosing in a pan. 

After those are cooked for approximately 5-10 minutes, add one steamed bag of riced cauliflower to the mixture in the pan. 

Add turkey pepperonis as well as onion powder, oregano, salt, and pepper to taste. 

Finish with a pizza sauce of your choice. My favorite brand is Carfagna's (but I think it can only be found in Ohio, unfortunately). 

Continue to sauté until all ingredients are heated (approximately 3-5 minutes) and the flavors have a chance to blend together. 

Take off burner and top with parmesan cheese and more seasonings as desired. Some people love ranch on their pizza - so you could also add ranch dressing! 

For more protein, top with lean ground beef or turkey :)  

Pizza veggies! ENJOY :)