One of my recent favorite recipes has been veggies - pizzafied! Essentially the most delicious way to get in a few servings of veggies each night! :) A super LOW calorie way to get your pizza fix in each night!
I make my recipe with riced cauliflower - however, broccoli florets or simply steamed cauliflower would also work.
You will need:
Riced cauliflower (I used one bag of frozen, steam-able riced cauliflower)
Garlic
Spinach
Turkey pepperoni
Tomato (I use grape tomatoes)
Oregano, salt, pepper, onion powder
Pizza Sauce
Parmesan cheese
Directions:
Heat skillet with coconut oil and cook spinach, tomato, garlic, and any other veggies of your choosing in a pan.
After those are cooked for approximately 5-10 minutes, add one steamed bag of riced cauliflower to the mixture in the pan.
Add turkey pepperonis as well as onion powder, oregano, salt, and pepper to taste.
Finish with a pizza sauce of your choice. My favorite brand is Carfagna's (but I think it can only be found in Ohio, unfortunately).
Continue to sauté until all ingredients are heated (approximately 3-5 minutes) and the flavors have a chance to blend together.
Take off burner and top with parmesan cheese and more seasonings as desired. Some people love ranch on their pizza - so you could also add ranch dressing!
For more protein, top with lean ground beef or turkey :)
Pizza veggies! ENJOY :)