Makes 6 cupcakes.
Macros per serving: 15 protein / 6 carbohydrates / 5.5 fat
Cake Ingredients:
80g canned pumpkin
100ml egg whites
2 whole eggs
2 laughing cow cheese wedges
15g shredded unsweetened coconut flakes
25g coconut flour
60g Core Nutritionals vanilla cake PRO - https://www.corenutritionals.com/products/core-pro-2lb?variant=39799461314736 - use code KATIE20 for 20% off!
100g vanilla greek yogurt
1/2 tsp salt
1 tsp baking soda
1 tsp liquid sucralose
1/2 tsp vanilla extract
Frosting Ingredients:
2 tbsp low fat half n half
25g vanilla PRO
A pinch of salt
Mix all wet ingredients, then add dry. Add baking soda at very end.
Pulse in food processor.
Place in greased muffin tin and divide into 6 servings.
Bake for appx 25-30 minutes at 300 degrees Fahrenheit.
Let cool before frosting.
Spinkle with additional unsweetened coconut flakes.
Enjoy!