Makes 8 slices!
Ingredients are pictured PLUS 1 tsp almond extract, 1 tsp salt, 1 tsp liquid sucralose or stevia.
PROTEIN USED: https://www.corenutritionals.com/products/core-pro-2lb?variant=39799461314736 - use code KATIE20 for 20% off!
Graham crackers, liquid egg whites, and butter are used for the crust.
To make crust:
Pulse graham crackers in a food processor and mix with 50ml egg whites & reduced fat butter.
Bake at 300 degrees for 8 minutes.
Allow to cool.
Now mix all other wet ingredients & pulse, then add dry. Mix well until fully blended.
Place over cooled crust. Bake for an additional 35 minutes at 300 degrees Fahrenheit.
Take out when slightly soft.
Allow to cool and place in the fridge for at least 1 hour before serving.
Enjoy!